Amazing sourdough, pastries, robust coffee — and a proper teh tarik in Bangsar
“Amazing sourdough bread and pastries. The coffee is robust, definitely wakes you up and delights the palate. The teh tarik is brewed patiently before pure condensed milk is added to it - strong, milky and not too sweet! Just how I like it.”
Sourdough bread is the most-mentioned item in LITO Bakery Cafe's Google reviews, with seven mentions. This review calls the bread and pastries amazing. Every LITO loaf is naturally leavened from flour, water, salt and time, with no improvers and no preservatives. That is why a LITO loaf still tastes like bread on day three.
LITO's pastries use the same sourdough starter as the bread. The sourdough danish (RM7) has seasonal fruit and crumble. The cinnamon roll (RM10) is made with brown butter. Both can be added to a bread order for delivery across KL, or bought at the café in Bangsar.
LITO brews teh tarik slowly and adds pure condensed milk. The reviewer describes it as strong, milky and not too sweet. Winning over a teh tarik lover in Bangsar means a lot to us.
Try it
- Seeded Sourdough — RM19Rye, wheat and five seeds. An expat favourite.
- Sourdough Danish — RM7Seasonal fruit and crumble.
- Cinnamon Roll — RM10Brown butter and cinnamon.
Directions
Good to know
Does LITO sell pastries as well as bread?
Yes — sourdough danishes, cinnamon rolls and chocolate chip cookies, available at the café and as add-ons to a delivery order.
Is LITO's bread made without preservatives?
Yes. Every loaf is naturally leavened from a few ingredients with a long fermentation — no improvers or preservatives.
