
A neighbourhood bakery with a Central European soul.
LITO started in the Sri Penaga community in Bangsar, baking the kind of bread we grew up with — dense, nutty ryes, seed-studded loaves and pastries that make mornings worth waking up for.
We still make every loaf the slow way: a natural starter, a few honest ingredients and a long fermentation. No improvers, no preservatives. That's why it tastes like bread should, and why it keeps.